What is low-level straight exhaust fume purifier

    Restaurant kitchen cooking process, due to high temperature can lead to volatile oil or split into fumes, the fumes if the use of general purification equipment, exhaust port can clearly see the white smoke or black smoke caused neighbors to complain or even produce environmental pollution. The so-called smoke-free straight-line purifier refers to the kitchen in the cooking process generated fume purification efficiency can reach 97% or more, at the end of the exhaust system to achieve the visual effect of smoke-free.

    Dongguan Purple Branch (ZIKE) series electrostatic fume purifier predecessor for the industry ZK series of excellent word-of-mouth, ZK series of research and development can be traced back to 2008, when the Guangdong Purple Branch Environmental Protection introduced North Dr. Zhang, the United States environmental giant TRIN lasted R & D from nearly 10 months, into the market, the information response is very good, purification efficiency of 90%.

    Dongguan Purple Branch (ZIKE) in-line fume purifier according to the installation can be divided into two types: low-level smoke-free emissions and direct indoor smoke-free emissions.

    The so-called low-altitude smoke-free emissions refers to the soot discharge below the building 24 meters below the restaurant, such as the district restaurant, podium restaurant, office restaurant, restaurant building protection and so on. Due to their impact on the life of the surrounding buildings and residents, these areas require smoke-free areas.

    Indoor smokeless direct refers to the airport, train station plaza, shopping malls and other no smoke well, or no emission conditions, but the kitchen fumes purified gas directly to the indoor special circumstances. After purification of the gas mainly for soot and odor treatment. Purification efficiency of fumes is not less than 95%, odor purification efficiency of not less than 80%.